Back in the USSR Baltic Porter - Beer Recipe - Brewer's Friend

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Back in the USSR Baltic Porter

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Lacey
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday October 31st 2017
1.068
1.019
6.5%
42.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Munich3 kg Dark Munich 36 10 44.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.5%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 1.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.91 21.8%
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 30 min 19.51 50.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4 Boil 15 min 3.29 27.3%
55 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tokyo default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 19 16 33 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Low saccharification Infusion -- 63 °C 30 min
Boost for high saccharification Temperature -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Back in the USSR Baltic Porter" Baltic Porter beer recipe by S. Lacey. All Grain, ABV 6.47%, IBU 42.71, SRM 34.84, Fermentables: (Dark Munich, Pilsner, Special B, Chocolate Wheat, De-Husked Caraf II, Roasted Barley) Hops: (Magnum, Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 07:21 UTC