SPIRA - Beer Recipe - Brewer's Friend

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SPIRA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 71.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 31st 2017
1.063
1.010
6.9%
60.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.46 kg American - Pale Ale12.46 kg Pale Ale 37 3.5 63.9%
2.95 kg Flaked Oats2.95 kg Flaked Oats 33 2.2 15.1%
1.64 kg New Zealand - Munich Malt1.64 kg Munich Malt 36.8 7.87 8.4%
1.53 kg American - Caramel / Crystal 40L1.53 kg Caramel / Crystal 40L 34 40 7.8%
0.46 kg American - Caramel / Crystal 120L0.46 kg Caramel / Crystal 120L 33 120 2.4%
0.46 kg American - Midnight Wheat Malt0.46 kg Midnight Wheat Malt 33 550 2.4%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88.59 g Pride of Ringwood88.59 g Pride of Ringwood Hops Pellet 10 Boil 60 min 32.37 34.1%
44.30 g Galaxy44.3 g Galaxy Hops Pellet 14.25 Boil 15 min 11.45 17.1%
42.30 g Galaxy42.3 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.27 16.3%
42.30 g Citra42.3 g Citra Hops Pellet 11 Whirlpool 0 min 7.16 16.3%
42.30 g Ella42.3 g Ella Hops Pellet 14 Whirlpool 0 min 16.3%
259.79 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.36 L. Suggest reducing initial water volume to 45.4 L and adding 25.96 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 29.3
Mash volume with grains 42.1
Grain absorption losses -19.5
Remaining sparge water volume 62.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.4 L) 71.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 65 L) 65
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 64.4
Total: 91.8  
Equipment Profile Used: System Default
"SPIRA" Specialty IPA: Red IPA beer recipe by Sick Puppy. All Grain, ABV 6.9%, IBU 60.25, SRM 23.46, Fermentables: (Pale Ale, Flaked Oats, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Pride of Ringwood, Galaxy, Citra, Ella)
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  • Last Updated: 2017-10-31 03:11 UTC