Three Scrooges - Beer Recipe - Brewer's Friend

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Three Scrooges

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 31st 2017
1.059
1.016
5.6%
43.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.6%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 22.2 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 11.01 26.7%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 10 min 6.57 26.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 5 min 3.32 20%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.18 36.7  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Three Scrooges" American Brown Ale beer recipe by BBQ-N-BREW. BIAB, ABV 5.57%, IBU 43.1, SRM 22.66, Fermentables: (Pale 2-Row, Crystal 50L, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Flaked Barley, Black Patent, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Cascade, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 18:26 UTC