Chocolillo Colonial - Beer Recipe - Brewer's Friend

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Chocolillo Colonial

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Machoraton
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday October 31st 2017
1.064
1.019
6.0%
38.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 49.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 17.3%
0.26 kg Belgian - Chocolate0.26 kg Chocolate 30 340 6.4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 6.2%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 6.2%
0.24 kg United Kingdom - Crystal 60L0.24 kg Crystal 60L 34 60 5.9%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 4.9%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 3.7%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 60 min 38.9 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
380 g dark grains Flavor Boil 5 min.
250 g Lactose Flavor Boil 5 min.
2.22 oz Cacao nibs Spice Secondary 7 days
1.11 each cinamon stick Spice Secondary 7 days
13.33 oz coffee brewed Spice Secondary 7 days
0.56 tbsp nutmeg Spice Secondary 7 days
1.67 each vanilla beans Spice Secondary 7 days
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 20 10 120 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 20.7
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Soak all the spices in vodka for 2 weeks. Make the tincture and added during bottling.

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  • Last Updated: 2019-02-08 06:49 UTC