Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 49.4% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 17.3% | |
0.26 kg | Belgian - Chocolate | 30 | 340 | 6.4% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 6.2% | |
0.25 kg | German - Munich Light | 37 | 6 | 6.2% | |
0.24 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.9% | |
0.20 kg | American - Midnight Wheat Malt | 33 | 550 | 4.9% | |
150 g | Lactose (Milk Sugar) | 41 | 1 | 3.7% | |
4.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | First Wort | 60 min | 38.9 | 100% | |
0.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
380 g | dark grains | Flavor | Boil | 5 min. | |
250 g | Lactose | Flavor | Boil | 5 min. | |
2.22 oz | Cacao nibs | Spice | Secondary | 7 days | |
1.11 each | cinamon stick | Spice | Secondary | 7 days | |
13.33 oz | coffee brewed | Spice | Secondary | 7 days | |
0.56 tbsp | nutmeg | Spice | Secondary | 7 days | |
1.67 each | vanilla beans | Spice | Secondary | 7 days |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Temperature | -- | 66 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.4 L) | 20.7 |
Mash volume with grains (equipment estimates 23 L) | 23.3 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 15.7 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 20.7 |
Equipment Profile Used: | System Default |