Sweetwater IPA - Beer Recipe - Brewer's Friend

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Sweetwater IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clone
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday October 31st 2017
1.066
1.015
6.6%
66.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 83.2%
0.54 lb American - Munich - Light 10L0.54 lb Munich - Light 10L 33 10 7.5%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 5.5%
0.27 lb American - Caramel / Crystal 80L0.27 lb Caramel / Crystal 80L 33 80 3.7%
7.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 36.25 15.6%
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 Boil 20 min 17.1 10.5%
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 Boil 10 min 10.24 10.5%
0.27 oz Cascade0.27 oz Cascade Hops Pellet 7 Boil 5 min 2.63 10.5%
0.27 oz Cascade0.27 oz Cascade Hops Pellet 7 Boil 1 min 0.57 10.5%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.1%
0.54 oz Goldings0.54 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 21.1%
2.56 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion Infusion -- 150 °F 60 min
Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.25 9  
Mash volume with grains 2.83 11.3  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Sweetwater IPA" American IPA beer recipe by Clone. All Grain, ABV 6.64%, IBU 66.78, SRM 8.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 80L) Hops: (Chinook, Columbus, Cascade, Simcoe, Goldings)
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  • Last Updated: 2017-11-26 01:23 UTC