Barleywine Experiment - Beer Recipe - Brewer's Friend

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Barleywine Experiment

402 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Schaub
Calories: 402 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Tuesday October 31st 2017
1.120
1.027
12.2%
63.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 45.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
3 oz Banana3 oz Banana 7.65 0 2.1%
2.50 oz Fig2.5 oz Fig 5.3 0 1.8%
8.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 62.51 66.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 23.82 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 each Vanilla Bean Spice Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Age in bottles. Begin to sample once every three months to find the right flavor.

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  • Last Updated: 2017-11-08 21:16 UTC