English fruit cake old ale - Beer Recipe - Brewer's Friend

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English fruit cake old ale

313 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Monday October 30th 2017
1.101
1.022
10.4%
49.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 6.51 68.8%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 131.93 2.8%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 238.67 1.4%
300 g American - Rye300 g Rye 38 7.84 4.1%
20 g American - Chocolate20 g Chocolate 29 932.5 0.3%
650 g Molasses650 g Molasses 36 211.99 8.9%
500 g Date (dried)500 g Date (dried) 28.9 6.9%
500 g Figs (dried)500 g Figs (dried) 29.95 6.9%
7,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.32 30%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 26.02 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.7 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Pommerans Spice Boil 30 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
10 ml laktosyra
4g gypsium
6g kalciumklorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 29.3  
Equipment Profile Used: System Default
"English fruit cake old ale" Strong Scotch Ale beer recipe by AckwellP. All Grain, ABV 10.39%, IBU 49.04, SRM 42.46, Fermentables: (Vienna Malt, Crystal 50L, Crystal 90L, Rye, Chocolate, Molasses, Date (dried), Figs (dried)) Hops: (East Kent Goldings) Other: (Pommerans)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 14:58 UTC