Sonar Impluse Double IPA - Beer Recipe - Brewer's Friend

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Sonar Impluse Double IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tyler Campbell
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday October 30th 2017
1.075
1.013
8.1%
74.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.5%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 5.3%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 12.87 3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 21.87 18.2%
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 13 Boil 10 min 22.74 18.2%
3 oz Mosaic3 oz Mosaic Hops Fresh 24 Whirlpool at 190 °F 0 min 17.12 36.4%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 13 Dry Hop 10 days 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.1%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

The Lords of Dank and High Gravity beers entered my hands and mind for this brew! Originally not planned to be a Double IPA they made it so, with flavors bursting from the heavy handed additions of Mosaic and Denali. Juicy, dank, floral, and citrusy. Pour this orange hued hop juice in your glass and drank!

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  • Last Updated: 2017-11-19 18:21 UTC