Black Hole Sun (Stout) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Hole Sun (Stout)

297 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday October 30th 2017
1.096
1.022
9.7%
62.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 51.9%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.5%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 9.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.5%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 6.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 59.34 41.2%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma 1 min 1.05 29.4%
25 g Galena25 g Galena Hops Pellet 13 Aroma 1 min 1.83 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coffee Flavor Other 1 min.
200 g brown sugar Flavor Boil 40 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Same
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 6.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Substituted dark crystal 80L for crystal 225 EBC

Ended up using 26L of water.
Heat up 20L of strike at 100C, transferred 5L to second bucket, then added 5L of cold water to strike, ended up at 70. Mashed for an hour, added 1L of water 30mn in and maintained 64C. Second sparge was at 55C.

OG finished at 1.072
FG at 1.024

Grain was not fine enough, will try this again soon.

Last Updated and Sharing
 
732
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-22 20:08 UTC