Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.9% | |
0.50 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.5% | |
0.70 kg | United Kingdom - Chocolate | 34 | 425 | 9.1% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 6.5% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 6.5% | |
0.50 kg | Belgian - Caramel Pils | 34 | 8 | 6.5% | |
1 kg | German - Munich Light | 37 | 6 | 13% | |
7.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Chinook | Pellet | 13 | Boil | 60 min | 59.34 | 41.2% | |
25 g | First Gold | Pellet | 7.5 | Aroma | 1 min | 1.05 | 29.4% | |
25 g | Galena | Pellet | 13 | Aroma | 1 min | 1.83 | 29.4% | |
85 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | coffee | Flavor | Other | 1 min. | |
200 g | brown sugar | Flavor | Boil | 40 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 28.1 |
Mash volume with grains | 33.2 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 6.5 L) | 5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 33.6 |
Equipment Profile Used: | System Default |