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Awesome Recipe

1774 calories 153 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1774 calories (Per 330ml)
Carbs: 153 g (Per 330ml)
Created: Monday October 30th 2017
1.500
1.130
48.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dry Malt Extract - Light10 kg Dry Malt Extract - Light 42 4 0.1%
10 kg Dry Malt Extract - Light10 kg Dry Malt Extract - Light 42 4 0.1%
20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7,500 kg American - Pilsner7500 kg Pilsner 37 1.8 63.7%
2,500 kg American - Pale Ale2500 kg Pale Ale 37 3.5 21.2%
1,250 kg American - Munich - Light 10L1250 kg Munich - Light 10L 33 10 10.6%
500 kg German - CaraAroma500 kg CaraAroma 34 130 4.2%
$ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 11782.7 L) 11797
Mash volume with grains (equipment estimates 11782.7 L) 19552
Grain absorption losses (steeping) -11750
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 45.7 L) 60
Boil off losses -5.7
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11797  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by LSD. Extract, ABV 48.56%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, Pale Ale, Munich - Light 10L, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 19:37 UTC