11/19/2017 6:46 PM over 6 years ago
|
+15 |
Mash Complete |
1.080
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/19/2017 6:54 PM over 6 years ago
|
+15 |
Racked |
1.014
|
22 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
racked beer to secondary fermentor and added dry hops.
Now the beer is going to stand outside on the balcony for 3 weeks (about 0-10 degree Celsius outside) |
12/10/2017 5:47 PM over 6 years ago
|
+36 |
Fermentation Complete |
1.013
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/10/2017 5:48 PM over 6 years ago
|
+36 |
Packaged |
|
21 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Primed with 176 grams of table sugar, then bottled |
2/11/2018 12:31 PM over 6 years ago
|
+99 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Unforunately, we could not make this beer with the intended yeast. We had to use a back up yeast (Safele S-05). Also the beer did not taste as intended. Wel will brew this recipe sometime again in the future with the correct yeast. |