Ann's Blood Red Rye Saison - Beer Recipe - Brewer's Friend

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Ann's Blood Red Rye Saison

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodshop Brewer
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday October 30th 2017
1.049
1.005
5.7%
34.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 25 min 31.62 71.4%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.3 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Chamomile Other Boil 2 min.
1 each Beet Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 30 63 76 0
Mash: 4 gallons RO
1.2 gypsum
1.4 CalChl
1.2 Epsom
1.2 baking soda
32 ml Phosph Acid 10%

Sparge: 7.7 gallons RO
2.3 gypsum
2.7 CalChl
2.3 Epsom

7 ml Phosph Acid 10%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Hops and Chamomile are homegrown

Add chopped homegrown beet to last 15 minutes of boil for color!

1 L starter using smack pack and 3.6 oz DME

Last Updated and Sharing
 
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  • Last Updated: 2017-11-07 16:48 UTC