Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guaycuru
Hop Utilization: 77%
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday October 30th 2017
1.081
1.015
9.3%
25.9
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Agrária - Agromalte Pilsen7 kg Agromalte Pilsen 35 3.31 77.8%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 34.8 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 5.6%
9 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 17.99 27.3%
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 30 min 1.97 18.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.38 18.2%
10 g Saaz10 g Saaz Hops Pellet 3.2 Aroma 10 min 0.93 18.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 1.59 18.2%
55 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted Sugar       Amount: 5,5g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 75 °C --
Deixar cair até 58~60 Temperature -- 68 °C 60 min
Mash out Temperature -- 78 °C 5 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.3 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...

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  • Last Updated: 2019-01-10 18:52 UTC