Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7 kg | Agrária - Agromalte Pilsen | 35 | 3.31 | 77.8% | |
1 kg | Weyermann - CaraBelge | 33 | 34.8 | 11.1% | |
0.50 kg | Cane Sugar | 46 | 5.6% | ||
0.50 kg | Flaked Oats | 33 | 4.37 | 5.6% | |
9 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 17.99 | 27.3% | |
10 g | Saaz | Pellet | 3.2 | Boil | 30 min | 1.97 | 18.2% | |
10 g | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 3.38 | 18.2% | |
10 g | Saaz | Pellet | 3.2 | Aroma | 10 min | 0.93 | 18.2% | |
10 g | Styrian Goldings | Pellet | 5.5 | Aroma | 10 min | 1.59 | 18.2% | |
55 g / R$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
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R$ 0.00 |
Method: Inverted Sugar Amount: 5,5g/L |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 75 °C | -- | |
Deixar cair até 58~60 | Temperature | -- | 68 °C | 60 min | |
Mash out | Temperature | -- | 78 °C | 5 min | |
12 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 29.8 |
Mash volume with grains | 35.4 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 7.3 L) | 8.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 28 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 38.1 |
Equipment Profile Used: | System Default |