Chocolate Rye Porter V.2 - Beer Recipe - Brewer's Friend

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Chocolate Rye Porter V.2

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 30th 2017
1.058
1.011
6.2%
36.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40%
2 lb United Kingdom - Brown2 lb Brown 32 65 16%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 12%
3 lb American - Rye3 lb Rye 38 3.5 24%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 6%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 15 Boil 60 min 42.84 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 7.78 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.56 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Chocolate Rye Porter V.2" American Porter beer recipe by Brewer #65071. All Grain, ABV 6.2%, IBU 36.38, SRM 33.51, Fermentables: (Golden Promise, Brown, Amber, Rye, Chocolate Rye, Midnight Wheat Malt) Hops: (Millenium, Willamette)
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  • Last Updated: 2018-02-04 00:15 UTC