Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise | 37 | 3 | 40% | |
2 lb | United Kingdom - Brown | 32 | 65 | 16% | |
1.50 lb | United Kingdom - Amber | 32 | 27 | 12% | |
3 lb | American - Rye | 38 | 3.5 | 24% | |
0.75 lb | German - Chocolate Rye | 31 | 240 | 6% | |
4 oz | American - Midnight Wheat Malt | 33 | 550 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Millenium | Leaf/Whole | 15 | Boil | 60 min | 42.84 | 20% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 20 min | 7.78 | 40% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 2.56 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.41 g | 21.6 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |