Fennel Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fennel Wit

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 105 min
Batch Size: 6.15 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 30th 2017
1.058
1.013
6.1%
15.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 40.7%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 6.8%
1.25 lb United Kingdom - Oat Malt1.25 lb Oat Malt 28 2 8.5%
5 lb Pale ale 6 row5 lb Pale ale 6 row 35 4 33.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 8 Boil 20 min 15.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fennel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 1.25 Infusion -- 158 °F 60 min
11 qt 0.25 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 5.71 22.8  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.17 g | 16.7 qt) 6.15 24.6  
Estimated amount in fermentor 6.15 24.6  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Fennel Wit" Witbier beer recipe by emsroth. All Grain, ABV 6.1%, IBU 15.31, SRM 5.92, Fermentables: (Wheat, Dark Wheat, Rolled Oats, Soft Candi Sugar - Blond, Oat Malt, Pale ale 6 row) Hops: (Nugget) Other: (Fennel )
Last Updated and Sharing
 
1,940
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 22:52 UTC