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sugar

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 435 gallons (fermentor volume)
Pre Boil Size: 435 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 30th 2017
1.052
1.013
5.1%
8.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 41.4%
300 lb American - Pale 6-Row300 lb Pale 6-Row 35 1.8 41.4%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 3.4%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 13.8%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Summit220 g Summit Hops Plug 18.5 Boil 90 min 6 23.3%
330 g Willamette330 g Willamette Hops Pellet 4.5 Boil 30 min 1.73 34.9%
396 g Willamette396 g Willamette Hops Pellet 4.5 Boil 10 min 0.98 41.9%
946 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 438.5 gal (1754.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 426.5 gal (1706.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 329.88 gal (1319.5 qt) 271.88 1087.5  
Strike water volume at mash thickness of 1.5 qt/lb 271.88 1087.5  
Mash volume with grains 329.88 1319.5  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume (equipment estimates 257.5 g | 1030 qt) 254 1016  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 438.5 g | 1754 qt) 435 1740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.25 -5  
Post boil Volume 435 1740  
Going into fermentor 435 1740  
Total: 525.88 2103.5
Equipment Profile Used: System Default
"sugar" American Light Lager beer recipe by KirkwoodBrew. All Grain, ABV 5.1%, IBU 8.71, SRM 3.88, Fermentables: (Pale 2-Row, Pale 6-Row, Honey Malt, Flaked Rice) Hops: (Summit, Willamette)
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  • Last Updated: 2018-02-06 17:53 UTC