17HEAU Belgisk Saisson - Beer Recipe - Brewer's Friend

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17HEAU Belgisk Saisson

159 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on 7-Fjell Tippetue Petit Saison
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday October 30th 2017
1.053
1.004
6.4%
26.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 58.8%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 12.6%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 5.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.9%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 16.8%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Horizon30 g Horizon Hops Pellet 12.5 Boil 60 min 17.51 23.1%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 5.21 38.5%
50 g Goldings50 g Goldings Hops Pellet 4.5 Whirlpool 0 min 4.09 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steg 1 Infusion -- 63 °C 20 min
25 L Steg 2 Infusion -- 66 °C 20 min
25 L Denaturering Infusion -- 78 °C 5 min
35 L Skyll Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 49 L) 44.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 64.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 69.5  
Equipment Profile Used: System Default
"17HEAU Belgisk Saisson" Saison beer recipe by Based on 7-Fjell Tippetue Petit Saison. All Grain, ABV 6.41%, IBU 26.81, SRM 11.72, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 120L, Flaked Oats, Dry Malt Extract - Light) Hops: (Horizon, Goldings) Other: (Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 11:18 UTC