Joe's cookie monster stout - Beer Recipe - Brewer's Friend

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Joe's cookie monster stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 30th 2017
1.055
1.014
5.3%
34.7
38.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.1%
0.26 kg American - Roasted Barley0.26 kg Roasted Barley 33 300 4.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.4%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 34.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.30 kg red shed lt chocolate0.3 kg red shed lt chocolate 32 90 5.1%
0.30 kg Red shed chocolate0.3 kg Red shed chocolate 29 222 5.1%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 34.67 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
25 g coffee bean Spice Boil 10 min.
1 oz roasted cacao nibs Spice Boil 10 min.
5 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.7 5.5 38.3 81.1 76.5 99.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Temperature -- 68 °C 60 min
mashout Temperature -- 76 °C 15 min
14.1 L set to boil while sparge Sparge -- 104 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Going into fermentor 21.5
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

250g lactose last 10 minutes of boil

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 02:13 UTC