17HEAU Dobbel IPA - Beer Recipe - Brewer's Friend

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17HEAU Dobbel IPA

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on 7-Fjell Fløien IPA
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 30th 2017
1.079
1.016
8.3%
96.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 6-Row7.5 kg Pale 6-Row 35 1.8 54.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 3.6%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 3.6%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 2.2%
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 36.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 12.5 Boil 60 min 29.24 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.12 10%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 11.61 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 14.51 10%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7.78 10%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 11.11 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.89 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 20 min
25 L Infusion -- 68 °C 20 min
25 L Infusion -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 35.4 L) 30.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 55.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 56.5  
Equipment Profile Used: System Default
"17HEAU Dobbel IPA" Double IPA beer recipe by Based on 7-Fjell Fløien IPA. All Grain, ABV 8.28%, IBU 96.26, SRM 12.21, Fermentables: (Pale 6-Row, Munich - Light 10L, Crystal 70L, Crystal 140L, Dry Malt Extract - Light) Hops: (Horizon, Cascade, Centennial, Mosaic) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2017-11-27 11:21 UTC