Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 80% | |
1 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 5 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.45 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 28.86 | 70.7% | |
0.60 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.84 | 29.3% | |
2.05 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 55 °C | 20 min | |
21 L | Temperature | -- | 63 °C | 60 min | |
Temperature | -- | 75 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31 L) | 25.2 |
Mash volume with grains (equipment estimates 33.6 L) | 27.8 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 26.8 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 25.2 |
Equipment Profile Used: | System Default |