Lemonade Stand Shandy - Beer Recipe - Brewer's Friend

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Lemonade Stand Shandy

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer - Emma Christensen
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday October 30th 2017
1.039
1.009
4.0%
39.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g German - Pilsner454 g Pilsner 38 1.6 66.7%
227 g German - Vienna227 g Vienna 37 4 33.3%
681 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Apollo1.5 g Apollo Hops Pellet 20 Boil 60 min 23.65 20%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 15.9 40%
3 g Sorachi Ace3 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 40%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lemon Juice Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 22       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2
Mash volume with grains 2.5
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.3  
Equipment Profile Used: System Default
"Lemonade Stand Shandy" Fruit Beer recipe by Brew Better Beer - Emma Christensen. All Grain, ABV 3.96%, IBU 39.54, SRM 3.59, Fermentables: (Pilsner, Vienna) Hops: (Apollo, Sorachi Ace) Other: (Lemon Juice)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 11:14 UTC