Campari IPA - Beer Recipe - Brewer's Friend

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Campari IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer - Emma Christensen
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 30th 2017
1.065
1.015
6.6%
56.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907 g United Kingdom - Pale 2-Row907 g Pale 2-Row 38 2.5 80%
227 g Belgian - Biscuit227 g Biscuit 35 23 20%
1,134 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Bravo4 g Bravo Hops Pellet 15.5 Boil 60 min 40.61 32%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 20 min 15.47 24%
5.50 g Chinook5.5 g Chinook Hops Pellet 13 Boil 0 min 44%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283 g Campari Other Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 22       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.4
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.8  
Equipment Profile Used: System Default
"Campari IPA" Experimental Beer recipe by Brew Better Beer - Emma Christensen. All Grain, ABV 6.55%, IBU 56.08, SRM 10.18, Fermentables: (Pale 2-Row, Biscuit) Hops: (Bravo, Chinook) Other: (Campari)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 11:08 UTC