Cream ale final - Beer Recipe - Brewer's Friend

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Cream ale final

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 30th 2017
1.046
1.008
5.1%
12.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 74.1%
500 g Flaked Corn500 g Flaked Corn 40 0.5 18.5%
200 g Flaked Rice200 g Flaked Rice 40 0.5 7.4%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Liberty12 g Liberty Hops Pellet 4 Boil 60 min 12.5 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.6
Mash volume with grains (equipment estimates 22.1 L) 19.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
"Cream ale final" American Pale Ale beer recipe by Brewer #83717. BIAB, ABV 5.08%, IBU 12.5, SRM 4.85, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 12:11 UTC