Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
275 kg | Belgian - Pilsner | 37 | 1.6 | 68.8% | |
75 kg | Flaked Oats | 33 | 2.2 | 18.8% | |
37.50 kg | Flaked Barley | 32 | 2.2 | 9.4% | |
12.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 3.1% | |
400 kg / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1000 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1464 L | 1200 |
Strike water volume at mash thickness of 3 L/kg | 1200 |
Mash volume with grains | 1464 |
Grain absorption losses | -400 |
Remaining sparge water volume (equipment estimates 456.6 L) | 500.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1255.7 L) | 1300 |
Boil off losses | -5.7 |
Post boil Volume | 1250 |
Going into fermentor | 1250 |
Total: | 1700.9 |
Equipment Profile Used: | System Default |