Våttåhaugvind 6% 60L version - Beer Recipe - Brewer's Friend

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Våttåhaugvind 6% 60L version

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sindre
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 30th 2017
1.061
1.015
6.1%
48.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons Pale Ale6 kg Muntons Pale Ale 38 2.4 43.5%
0.50 kg Castle Malting Cara Gold0.5 kg Castle Malting Cara Gold 34 45 3.6%
6 kg Castle Malting Pilsen 2RP/2RS6 kg Castle Malting Pilsen 2RP/2RS 37 1.8 43.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 5.8%
0.50 kg Muntons Crystal 150 EBC0.5 kg Muntons Crystal 150 EBC 34 56.8 3.6%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Columbus43 g Columbus Hops Pellet 16.5 Boil 60 min 35.06 18.5%
17 g Cascade17 g Cascade Hops Pellet 6.7 Boil 15 min 2.79 7.3%
35 g Centennial35 g Centennial Hops Pellet 8.5 Boil 15 min 7.3 15%
17 g Cascade17 g Cascade Hops Pellet 6.7 Whirlpool 0 min 2.28 7.3%
35 g Centennial35 g Centennial Hops Pellet 8.5 Whirlpool at 90 °C 0 min 1.19 15%
35 g Centennial35 g Centennial Hops Pellet 8.5 Dry Hop 4 days 15%
35 g Cascade35 g Cascade Hops Pellet 6.7 Dry Hop 4 days 15%
16 g Citra16 g Citra Hops Pellet 13.1 Dry Hop 4 days 6.9%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5g/liter       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 30 min
Temperature -- 67 °C 30 min
Temperature -- 76 °C 10 min
30 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.86 L. Suggest reducing initial water volume to 45.4 L and adding 12.46 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.5
Mash volume with grains 43.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 38.1 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
 
Notes

Etter flere som har smakt er dette en god øl.

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  • Last Updated: 2017-10-30 08:03 UTC