potr0
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.17 kg | American - Pale 2-Row | 37 | 1.8 | 42.1% | |
1.17 kg | American - Pale Ale | 37 | 3.5 | 42.1% | |
0.24 kg | German - CaraMunich III | 34 | 57 | 8.6% | |
0.20 kg | Maple Syrup | 30 | 35 | 7.2% | |
2.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 10.9 | Boil | 85 min | 21.9 | 26.9% | |
7 g | Centennial | Pellet | 10.9 | Boil | 10 min | 7.47 | 26.9% | |
12 g | Centennial | Pellet | 10.9 | Boil | 5 min | 7.04 | 46.2% | |
26 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 | Protein Rest | Decoction | -- | 50 °C | 20 min |
6 | Beta Rest | Decoction | -- | 60 °C | 30 min |
6 | Alpha Rest | Decoction | -- | 70 °C | 30 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.4 |
Mash volume with grains | 11.1 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 9.7 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 17.3 |
Equipment Profile Used: | System Default |