Two Hands Brown Ale - Beer Recipe - Brewer's Friend

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Two Hands Brown Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 42% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 30th 2017
1.061
1.015
6.0%
30.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 72.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 6%
0.50 lb Briess - Caramel Rye Malt0.5 lb Caramel Rye Malt 36.8 60 12%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 20.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 9.61 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12 qt) 2.92 11.7  
Mash volume with grains 3.01 12  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.3 9.2  
Top off amount 0.2 0.8  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Two Hands Brown Ale" American Brown Ale beer recipe by Tim K. Extract, ABV 5.96%, IBU 29.98, SRM 25.36, Fermentables: (DME Pale Ale) Steeping Grains: (Chocolate, Caramel Rye Malt, Special Roast) Hops: (Cascade, Amarillo)
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  • Last Updated: 2019-11-19 06:26 UTC