Imperial Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Amber

300 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday October 30th 2017
1.090
1.022
8.8%
73.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 8.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - experimental grapefruit1 oz experimental grapefruit Hops Pellet 18 Boil 60 min 46.84 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 26.42 80%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 11.69 g | 46.8 qt) 10.75 43  
Mash volume with grains (equipment estimates 13.61 g | 54.4 qt) 12.67 50.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Imperial Amber" American Light Lager beer recipe by Brewer #59663. BIAB, ABV 8.84%, IBU 73.26, SRM 18.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Amber, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (experimental grapefruit, Cascade)
Last Updated and Sharing
 
596
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 13:41 UTC