Pretzel PA - Beer Recipe - Brewer's Friend

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Pretzel PA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 30th 2017
1.060
1.012
6.5%
80.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 First Wort 0 min 34.46 17.4%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 15 min 24.1 17.4%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.36 17.4%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 5 min 9.37 26.1%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Hopback at 200 °F 0 min 1.56 21.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.09 48.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"Pretzel PA" American IPA beer recipe by Zack B. All Grain, ABV 6.52%, IBU 80.85, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Falconer's Flight, CTZ, Centennial)
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  • Last Updated: 2017-11-08 00:36 UTC