Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday October 30th 2017
1.088
1.022
8.6%
39.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.2%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 2.4%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.23 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.1 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0.4 min 0.15 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz cacao nibs Flavor Secondary 7 days
4 oz ground coffee Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kanawha county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 11 2 60 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 190 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.15 24.6  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Everyone who tried this after I brewed it absolutely loved it!

Last Updated and Sharing
 
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  • Last Updated: 2017-12-20 03:50 UTC