2017 Homegrown Cascade Ale - Beer Recipe - Brewer's Friend

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2017 Homegrown Cascade Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Seth Gabel
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 30th 2017
1.053
1.010
5.7%
43.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.42 3.7%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 16.15 22.2%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 8.88 22.2%
7 oz Cascade7 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 0 min 6.48 25.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 4.36 11.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 14.8%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike @ 168F -- -- 153 °F 60 min
12 gal Strike @ 180F Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.99 gal (75.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.99 gal (27.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 1.83 gal (7.3 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.26 qt/lb 11.03 44.1  
Mash volume with grains 13.83 55.3  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 13.6 54.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.99 g | 76 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 18.01 g | 72.1 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 16.63 66.5  
Total: 24.63 98.5
Equipment Profile Used: System Default
"2017 Homegrown Cascade Ale" American Pale Ale beer recipe by Seth Gabel. All Grain, ABV 5.7%, IBU 43.29, SRM 5.17, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Cascade, Citra)
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  • Last Updated: 2017-11-26 20:54 UTC