No Fail Pale Ale - Beer Recipe - Brewer's Friend

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No Fail Pale Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ianchops
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 29th 2017
1.059
1.013
6.1%
56.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 95%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13 Boil 60 min 27.19 21.4%
15 g Chinook15 g Chinook Hops Pellet 13.4 Boil 20 min 8.49 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 4.43 10.7%
20 g Chinook20 g Chinook Hops Pellet 13.4 Boil 5 min 3.73 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.95 14.3%
20 g Chinook20 g Chinook Hops Pellet 13.4 Whirlpool at 75 °C 15 min 6.7 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 75 °C 15 min 3.5 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 90 min.
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
HERMS Temperature -- 65 °C 75 min
HERMS Temperature -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.3 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 70.9  
Equipment Profile Used: System Default
"No Fail Pale Ale" American Pale Ale beer recipe by Ianchops. All Grain, ABV 6.13%, IBU 55.99, SRM 4.56, Fermentables: (Pale 2-Row, Carapils) Hops: (Columbus, Chinook, Cascade) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 12:18 UTC