Imperial super hopped ale - Beer Recipe - Brewer's Friend

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Imperial super hopped ale

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Mike Ferry
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday October 29th 2017
1.090
1.017
9.7%
82.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 50%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 20.26 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 40 min 27.39 20%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 20 min 23.18 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 11.31 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 153 °F 60 min
3.5 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.31 g | 17.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 10.25 41
Equipment Profile Used: System Default
"Imperial super hopped ale" Double IPA beer recipe by Mike Ferry. All Grain, ABV 9.65%, IBU 82.14, SRM 9.5, Fermentables: (Munich Light, Pale 2-Row) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 21:22 UTC