Vic Secret SMASH - Beer Recipe - Brewer's Friend

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Vic Secret SMASH

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 29th 2017
1.049
1.010
5.1%
34.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Boil 30 min 19.96 8.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Aroma 10 min 9.42 8.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Aroma 5 min 5.18 8.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Aroma 0 min 8.3%
80 g Vic Secret80 g Vic Secret Hops Leaf/Whole 16.8 Dry Hop 7 days 66.7%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfoc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 64 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 19.9  
Equipment Profile Used: System Default
"Vic Secret SMASH" American Pale Ale beer recipe by seankelly789. All Grain, ABV 5.13%, IBU 34.56, SRM 3.87, Fermentables: (Pale 2-Row) Hops: (Vic Secret) Other: (Whirlfoc)
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  • Last Updated: 2017-11-20 02:07 UTC