JSB004 - Two Cents - Beer Recipe - Brewer's Friend

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JSB004 - Two Cents

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Thompson
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 29th 2017
1.061
1.011
6.6%
56.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Leaf/Whole 8.34 Boil 5 min 6.42 17.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 8.34 Boil 45 min 25.33 15%
35 g Centennial35 g Centennial Hops Leaf/Whole 8.34 Boil 30 min 24.74 17.5%
100 g Centennial100 g Centennial Hops Leaf/Whole 8.34 Dry Hop 7 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash --
2 g Salt Water Agt Mash --
2.80 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Profile (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
5 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 32.9
Mash volume with grains (equipment estimates 39.5 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Inspired by Bell’s Two Hearted Ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 11:59 UTC