Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
6 lb | German - Munich Light | 37 | 6 | 26.1% | |
4 lb | German - Vienna | 37 | 4 | 17.4% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.5% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 2.2% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.2% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.2% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Galaxy | Pellet | 16.8 | Boil | 60 min | 50.75 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 0 min. | |
1 tsp | CaCl | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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- S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Temperature | -- | 154 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 2.97 gal (11.86 qt) sparge/top-off. | 13.13 | 52.5 |
Strike water volume (equipment estimates 13.68 g | 54.7 qt) | 13.13 | 52.5 |
Mash volume with grains (equipment estimates 15.52 g | 62.1 qt) | 14.97 | 59.9 |
Grain absorption losses | -2.88 | -11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 9 | 36 |
Volume into fermentor | 9 | 36 |
Total: | 13.13 | 52.5 |
Equipment Profile Used: | System Default |