The English Job (Barley wine NEXT) - Beer Recipe - Brewer's Friend

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The English Job (Barley wine NEXT)

328 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Sunday October 29th 2017
1.105
1.029
10.0%
53.2
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 65%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg German - CaraAmber1 kg CaraAmber 34 23 10%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.14 34.8%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 16.65 30.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.31 17.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.12 17.4%
115 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.36 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 23.6
Mash volume with grains 30.2
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 40.9  
Equipment Profile Used: System Default
"The English Job (Barley wine NEXT)" English Barleywine beer recipe by Mazsi. All Grain, ABV 10.01%, IBU 53.23, SRM 15.77, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Oats, CaraAmber, Rice Hulls) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 10:30 UTC