Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
0.80 lb | Torrified Wheat | 36 | 2 | 6.7% | |
0.80 lb | United Kingdom - Brown | 32 | 65 | 6.7% | |
0.80 lb | American - Victory | 34 | 28 | 6.7% | |
0.80 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.7% | |
0.80 lb | United Kingdom - Coffee Malt | 36 | 150 | 6.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.3 | 55.6% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.65 | 44.4% | |
2.25 oz / $ 0.00 |
White Labs - Whitbread Ale Yeast WLP017 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Water at 167 | Infusion | -- | 152 °F | 60 min |
4 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |