Disobedient New England IPA - Beer Recipe - Brewer's Friend

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Disobedient New England IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Juicy Bits Clone
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday October 29th 2017
1.063
1.017
6.1%
89.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 73.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.15 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.29 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.98 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 40 min 3.4 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 40 min 3 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 4.28 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.66 4.9%
0.45 oz Citra 0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 6.74 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 9.62 4.9%
0.60 oz Mosaic 0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.21 6.6%
0.60 oz Citra 0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 8.99 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 12.83 6.6%
0.65 oz Mosaic 0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
0.65 oz Citra 0.65 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.1%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 185 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 6.76 27  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.98 27.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
"Disobedient New England IPA" American IPA beer recipe by Juicy Bits Clone. Extract, ABV 6.05%, IBU 89.16, SRM 5.37, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado, Citra , Mosaic )
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  • Last Updated: 2017-11-11 16:32 UTC