EVERY 20 HOMEGROWN Pale Ale - Beer Recipe - Brewer's Friend

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EVERY 20 HOMEGROWN Pale Ale

7990 calories 696.2 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 7990 calories (Per 20qt)
Carbs: 696.2 g (Per 20qt)
Created: Sunday October 29th 2017
1.046
1.008
4.9%
37.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb American - Victory2 lb Victory 34 28 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Homegrown Centennial1 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 60 min 14.99 25%
1 oz Homegrown Centennial1 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 40 min 13.16 25%
1 oz Homegrown Centennial1 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 20 min 9.08 25%
1 oz Homegrown Centennial1 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 5 min.
1 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Boil water to precipitate caco3
3 tsp gypsum
1.4 tsp calcium chloride
5.6 ml 85% phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 165 °F 10 min
4.5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.94 63.8
Equipment Profile Used: System Default
"EVERY 20 HOMEGROWN Pale Ale" American Pale Ale beer recipe by HEAD FIRST BREWING. All Grain, ABV 4.93%, IBU 37.23, SRM 6.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory) Hops: (Homegrown Centennial) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 14:28 UTC