Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Northeast IPA (NEIPA)

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: ad lib
Hop Utilization: 88%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 29th 2017
1.071
1.013
7.5%
60.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.9%
1 lb American - Wheat1 lb Wheat 38 1.8 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Boil 10 min 13.22 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.4 Boil 10 min 15.11 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Whirlpool at 170 °F 15 min 7.04 4.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.4 Whirlpool at 170 °F 15 min 12.06 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Whirlpool at 170 °F 15 min 13.46 8.3%
1 oz Citra1 oz Citra Hops Pellet 25.2 Dry Hop 7 days 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.4 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 25.2 Dry Hop 3 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.4 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.7 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3.2Tsp
CaSO4 (Gypsum) - 1.5Tsp
phosphoric 85% - 0.25Tsp

Sparge Water:
phosphoric 85% - 0.50Tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion -- 152 °F 60 min
4.5 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2017-12-15 00:42 UTC