Emma's Amber Dandy - Beer Recipe - Brewer's Friend

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Emma's Amber Dandy

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 29th 2017
1.051
1.010
5.3%
85.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 39.6%
0.34 lb American - Caramel / Crystal 120L0.34 lb Caramel / Crystal 120L 33 120 6.7%
0.34 lb American - Vienna0.34 lb Vienna 35 4 6.7%
0.16 lb American - Victory0.16 lb Victory 34 28 3.2%
0.11 lb American - Caramel / Crystal 80L0.11 lb Caramel / Crystal 80L 33 80 2.2%
0.23 lb German - Acidulated Malt0.23 lb Acidulated Malt 27 3.4 4.6%
0.23 lb Flaked Barley0.23 lb Flaked Barley 32 2.2 4.6%
1.64 lb United Kingdom - Maris Otter Pale1.64 lb Maris Otter Pale 38 3.75 32.5%
5.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Cascade0.91 oz Cascade Hops Leaf/Whole 7 Boil 60 min 53.49 57.2%
0.23 oz Magnum0.23 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.97 14.5%
0.45 oz Willamette0.45 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.39 28.3%
1.59 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.79 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Doing 2, 2.5 gal batches in order to fully get the 5 gal into the fermentor.

Strike water for each batch: 16.5qts

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  • Last Updated: 2017-12-02 16:47 UTC