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Ordinary bitter

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday October 29th 2017
1.035
1.011
3.1%
31.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 80.4%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 6.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.6%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.8%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.3 Boil 60 min 21.23 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 15 min 3.95 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 7.2 Boil 15 min 6.61 21.4%
70 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.7
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.5 L) 24
Estimated amount in fermentor 24
Total: 30.4  
Equipment Profile Used: System Default
"Ordinary bitter" Ordinary Bitter beer recipe by richard_mcateer. All Grain, ABV 3.14%, IBU 31.8, SRM 8.54, Fermentables: (Pale 2-Row, Crystal 70L, Munich Light, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 15:16 UTC