Hommel Biere - Beer Recipe - Brewer's Friend

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Hommel Biere

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday October 29th 2017
1.053
1.010
5.7%
57.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 97.1%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.9%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Leaf/Whole 6.7 Boil 60 min 42.34 33.3%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 3.7 Boil 15 min 11.6 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 5 min 3.78 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum Water Agt Mash 0 min.
10 g calcium chloride Water Agt Mash 0 min.
2 g epsom salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-66947
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 3 0 74 183 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 130 °F 10 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.63 qt/lb 7.97 31.9  
Mash volume with grains 9.54 38.1  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 9.67 g | 38.7 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 13.75 55  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Hommel Biere" Belgian Pale Ale beer recipe by Mike Shea. All Grain, ABV 5.71%, IBU 57.72, SRM 3.03, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (gypsum, calcium chloride, epsom salt)
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  • Last Updated: 2018-08-01 02:34 UTC