Double Barrel Ale Clone - Beer Recipe - Brewer's Friend

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Double Barrel Ale Clone

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO September 2015
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 29th 2017
1.065
1.018
6.1%
29.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.8%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.4%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.3%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 1.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.8%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.3 7.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.65 30.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 15.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 15.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 oz Medium Toast American Oak Cubes Other Primary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Water to 158 Infusion -- 145 °F 60 min
0.7 gal Add boiling water to raise temp Temperature -- 155 °F 15 min
1.5 gal Add boiling water Temperature -- 168 °F --
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.65 14.6  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

Multi-step Infusion mash

  1. 3.5 gallons for 60 minutes
  2. add boiling water to raise temp for 15 minutes
  3. add boiling water for second temp increase the lauter
  4. sparge at 170 to collect 6.5 gallons

    After boil...whirlpool then settle for 30 minutes before chilling
    Add oak when pitching
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  • Last Updated: 2017-10-29 17:01 UTC