Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 76.4% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 13.5% | |
9 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
9 oz | American - Munich - Light 10L | 33 | 10 | 5.1% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 31.21 | 38.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.6 | 15.4% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.2 | 15.4% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 15.4% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 15.4% | ||
3.25 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Water to 166 | Infusion | -- | 152 °F | 60 min |
5.5 gal | Collect 6.5 gallons | Sparge | -- | 168 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.48 | 13.9 |
Mash volume with grains | 4.37 | 17.5 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 4.66 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |