Hallertau Blanc Denali Columbus Amarillo IPA
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
7 |
Hopback at 212 °F
|
15 min |
32.26 |
15.6% |
5 oz |
Hallertau Blanc5 oz Hallertau Blanc Hops |
|
Pellet |
9 |
Whirlpool at 170 °F
|
30 min |
6.91 |
15.6% |
4 oz |
Columbus4 oz Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 170 °F
|
30 min |
9.22 |
12.5% |
4 oz |
Crosby Hop Farm - Denali4 oz Denali Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
30 min |
7.99 |
12.5% |
6 oz |
Crosby Hop Farm - Denali6 oz Denali Hops |
|
Pellet |
13 |
Whirlpool at 160 °F
|
30 min |
|
18.8% |
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
9 |
Whirlpool at 160 °F
|
30 min |
|
12.5% |
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 160 °F
|
30 min |
|
12.5% |
32 oz
/ $ 0.00
|
Target Water Profile
Wally World Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.8
|
Mash volume with grains
|
7.46 |
29.8
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt)
|
8.69 |
34.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.23 g | 48.9 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10.95 |
43.8
|
Hops absorption losses (whirlpool, hop stand)
|
-1.01 |
-4.1
|
Hops absorption losses (hopback)
|
-0.19 |
-0.8
|
Going into fermentor
|
9.75 |
39
|
Total:
|
14.63
|
58.5
|
Equipment Profile Used: |
System Default |
"Hallertau Blanc Denali Columbus Amarillo IPA" Specialty IPA: New England IPA beer recipe by Bradleyarthurwhite. All Grain, ABV 6.47%, IBU 56.39, SRM 4.04, Fermentables: (Pilsner, Flaked Oats, Golden Promise, Red Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Hallertau Blanc, Columbus, Denali) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-01-21 15:26 UTC