Hallertau Blanc Denali Columbus Amarillo IPA - Beer Recipe - Brewer's Friend

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Hallertau Blanc Denali Columbus Amarillo IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 29th 2017
1.061
1.012
6.5%
56.4
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 18.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 7 Hopback at 212 °F 15 min 32.26 15.6%
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Pellet 9 Whirlpool at 170 °F 30 min 6.91 15.6%
4 oz Columbus4 oz Columbus Hops Leaf/Whole 15 Whirlpool at 170 °F 30 min 9.22 12.5%
4 oz Crosby Hop Farm - Denali4 oz Denali Hops Pellet 13 Whirlpool at 170 °F 30 min 7.99 12.5%
6 oz Crosby Hop Farm - Denali6 oz Denali Hops Pellet 13 Whirlpool at 160 °F 30 min 18.8%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 9 Whirlpool at 160 °F 30 min 12.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 30 min 12.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 143 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Post boil Volume 10.95 43.8  
Hops absorption losses (whirlpool, hop stand) -1.01 -4.1  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 9.75 39  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Hallertau Blanc Denali Columbus Amarillo IPA" Specialty IPA: New England IPA beer recipe by Bradleyarthurwhite. All Grain, ABV 6.47%, IBU 56.39, SRM 4.04, Fermentables: (Pilsner, Flaked Oats, Golden Promise, Red Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Hallertau Blanc, Columbus, Denali) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-21 15:26 UTC