Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

260 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday October 29th 2017
1.083
1.028
7.2%
48.6
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 55.4%
315 g United Kingdom - Dark Crystal 80L315 g Dark Crystal 80L 33 80 4.6%
420 g United Kingdom - Pale Chocolate420 g Pale Chocolate 33 207 6.1%
380 g United Kingdom - Chocolate380 g Chocolate 34 425 5.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 6.6%
450 g Torrified Wheat450 g Torrified Wheat 36 2 6.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.9%
350 g Maltodextrin350 g Maltodextrin 39 0 5.1%
250 g Rice Hulls250 g Rice Hulls 0 0 3.6%
6,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum 30 g magnum Hops Pellet 13.5 First Wort 0 min 48.61 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa Powder Flavor Mash 1 hr.
3 each Vanilla Beans Flavor Secondary 7 days
100 g Cocoa Nibs Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.8 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by jackhetherington. All Grain, ABV 7.2%, IBU 48.61, SRM 48.27, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Pale Chocolate, Chocolate, Flaked Oats, Torrified Wheat, Lactose (Milk Sugar), Roasted Barley, Maltodextrin, Rice Hulls) Hops: (magnum ) Other: (Cocoa Powder, Vanilla Beans, Cocoa Nibs)
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  • Last Updated: 2018-04-07 14:46 UTC