Mind Flayer Pale Ale
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
30.89 |
20% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.36 |
40% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.33 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
30.89 |
20% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
3.36 |
40% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
9.33 |
40% |
5 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 8.38 gal (33.5 qt) sparge/top-off.
|
18.38 |
73.5
|
Strike water volume (equipment estimates 15.66 g | 62.7 qt)
|
18.38 |
73.5
|
Mash volume with grains (equipment estimates 17.66 g | 70.7 qt)
|
20.38 |
81.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.29 g | 49.2 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10.6 |
42.4
|
Volume into fermentor
|
10.6 |
42.4
|
Total:
|
18.38
|
73.5
|
Equipment Profile Used: |
System Default |
"Mind Flayer Pale Ale" American Pale Ale beer recipe by Neptunez. BIAB, ABV 6.8%, IBU 43.58, SRM 6.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 40L) Hops: (Magnum, Willamette, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 12:35 UTC