Tawny Autumn Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tawny Autumn Ale

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 29th 2017
1.059
1.013
6.1%
37.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 38.5%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 48.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Leaf/Whole 15.3 Boil 60 min 19.75 4.7%
10 g Calypso10 g Calypso Hops Leaf/Whole 15.3 Boil 10 min 7.16 4.7%
10 g Endeavour10 g Endeavour Hops Leaf/Whole 8.51 Boil 10 min 3.98 4.7%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.37 Boil 10 min 6.73 4.7%
40 g Calypso40 g Calypso Hops Leaf/Whole 15.3 Whirlpool at 70 °C 0 min 18.9%
30 g Endeavour30 g Endeavour Hops Leaf/Whole 8.51 Whirlpool at 70 °C 0 min 14.2%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.37 Whirlpool at 70 °C 0 min 9.4%
42 g Calypso42 g Calypso Hops Leaf/Whole 15.3 Dry Hop 5 days 19.8%
20 g Endeavour20 g Endeavour Hops Leaf/Whole 8.51 Dry Hop 5 days 9.4%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.37 Dry Hop 5 days 9.4%
212 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Tawny Autumn Ale" American IPA beer recipe by Theo. All Grain, ABV 6.05%, IBU 37.63, SRM 9.97, Fermentables: (Lager, Golden Promise, CaraRed, Dark Crystal 80L) Hops: (Calypso, Endeavour, Admiral)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 13:20 UTC